"Acqua Pazza" with Sea Bass and Clams
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"Apple of My Eye" Cinnamon-Raisin French Toast
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"Be Still My Beating Heart" Bloody Mary
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1-2-3-4 Cake
This cake is called 1-2-3-4 because it is a very old recipe and people could remember the ingredients by the numbers without having to write it down. ...
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15-Minute Fruit Gratin
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1810 Lemon Sponge Cake
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2nd Prize - Shrimp Mango Curry on Potato Nest
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A Great Cup of Cocoa
Cocoa is a morning beverage, hot chocolate more of a midday pick-me-up-cum-dessert, at least as I see it. Making cocoa from scratch lets you enrich i ...
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A Light, Cold Yogurt Soup
A light, delightful cold soup for a warm summer day. And, it needs no cooking! I tend to make mine with low-fat yogurt but you could just as easily us ...
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Acadian Rigatoni
Three ingredients form the foundation of Creole and Acadian cookery - onion, celery, and green bell pepper. Our dish starts with this trio and is enha ...
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Adobo-Marinated Pork Tenderloin with Grilled-Pineapple Salsa
Other necessary recipes:
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Aebleskivers
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Aged Gouda with Apple Galette
Apple pie and Cheddar cheese have a long association. Here''s a twist on that theme - a rustic apple galette, or tart, served warm with shavings of nu ...
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Aglio e Olio with Fresh Sage
Garlic (aglio) and oil (olio) are a classic Italian combination. When sage is added, you have a light and delicious pasta sauce that can be made in a ...
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Agnolotti Florentine with Mornay Sauce
Agnolotti ("fat little lambs") and ravioli are essentially the same dish, except that the former are shaped into half-moons while ravioli ar ...
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Agua Fresca
This thirst-quenching beverage, Spanish for
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Ahi Sashimi Salad Towers
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Ahi Tuna Salad with Cinnamon Plum Dressing
This flavorful, fresh tuna salad is bursting with flavor and texture. The fat free dressing is infused with the spiciness of chili flakes and the swe ...
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Air-Dried Mushrooms
Most vegetables preserve best when blanched first, but mushrooms may be successfully dried without blanching. Always check with a local expert about ...
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Alan''s Grilled Salmon Burritos with Chipotle Cream
A former sandlot quarterback from Rockland County, New York, 6-foot-4-inch. Alan Harding, the chef and owner of Brooklyn''s Patois, was inspired by t ...
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