A Great Cup of Cocoa
Cocoa is a morning beverage, hot chocolate more of a midday pick-me-up-cum-dessert, at least as I see it. Making cocoa from scratch lets you enrich i ...
|
|
|
|
A Light, Cold Yogurt Soup
A light, delightful cold soup for a warm summer day. And, it needs no cooking! I tend to make mine with low-fat yogurt but you could just as easily us ...
|
|
|
|
Acadian Rigatoni
Three ingredients form the foundation of Creole and Acadian cookery - onion, celery, and green bell pepper. Our dish starts with this trio and is enha ...
|
|
|
|
Adobo-Marinated Pork Tenderloin with Grilled-Pineapple Salsa
Other necessary recipes:
|
|
|
|
Aebleskivers
|
|
|
|
Aged Gouda with Apple Galette
Apple pie and Cheddar cheese have a long association. Here''s a twist on that theme - a rustic apple galette, or tart, served warm with shavings of nu ...
|
|
|
|
Aglio e Olio with Fresh Sage
Garlic (aglio) and oil (olio) are a classic Italian combination. When sage is added, you have a light and delicious pasta sauce that can be made in a ...
|
|
|
|
Agnolotti Florentine with Mornay Sauce
Agnolotti ("fat little lambs") and ravioli are essentially the same dish, except that the former are shaped into half-moons while ravioli ar ...
|
|
|
|
Agua Fresca
This thirst-quenching beverage, Spanish for
|
|
|
|
Ahi Sashimi Salad Towers
|
|
|
|
Ahi Tuna Salad with Cinnamon Plum Dressing
This flavorful, fresh tuna salad is bursting with flavor and texture. The fat free dressing is infused with the spiciness of chili flakes and the swe ...
|
|
|
|
Air-Dried Mushrooms
Most vegetables preserve best when blanched first, but mushrooms may be successfully dried without blanching. Always check with a local expert about ...
|
|
|
|
Alan''s Grilled Salmon Burritos with Chipotle Cream
A former sandlot quarterback from Rockland County, New York, 6-foot-4-inch. Alan Harding, the chef and owner of Brooklyn''s Patois, was inspired by t ...
|
|
|
|
Albondigas in Salsa Chipotle
These spicy little meatballs are among my favorite hors d''oeuvres for a party. Their flavor is traditional Mexican at its best. Try serving with ri ...
|
|
|
|
Albondigas Soup with Cilantro Pesto
Taking its name from the word for the meatballs that float in its rich broth, this great one-dish meal is arguably the national soup of Mexico. Make a ...
|
|
|
|
All-American Idaho Potato and Turkey Salad
The area of the Andes Mountains in South America is the original home of the potato. It was first cultivated there by the ancient Incas of Peru. The t ...
|
|
|
|
Allegro Salad
This salad of many vegetables allows Michael Locascio, an insurance salesman, to wield his astounding collection of more than 100 knives.
|
|
|
|
Almond and Ginger Matzo Balls
Two Sephardic flavors team up in tender matzo balls. The ginger ale makes them fluffy.
|
|
|
|
Almond Biscotti
Biscotti means "twice-baked"; the first baking cooks the loaf of cookie dough and the second baking dries out and crisps the sliced cookies. ...
|
|
|
|
Almond Blancmange with Caramel Cream
There are two varieties of almonds - mandorle dolci (sweet almonds) and mandorle amare (bitter almonds). This recipe uses both types.
|
|
|
|
Previous Page
Next Page 
