Zabaglione
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Zabaglione
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Zabaglione with Strawberries
Here we serve the zabaglione hot when it''s just made, but if you want to prepare the dish ahead of time, mix the zabaglione with whipped cream and re ...
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Zarela Martinez'' Yucatan Spice Mix
Freshly ground whole spices pack more flavor and aroma than preground spices, and they''re a cinch to grind in a coffee grinder dedicated to the task.
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Zesty Chicken Wings
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Zesty Italian Bites
Give these turnovers a festive look by pleating the edges and baking them upright. The folding technique is the same as for a Chinese potsticker, whic ...
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Zesty Vegetable Enchiladas
Looking for a satisfying vegetable dish? These healthy enchiladas are so big on taste, you won''t miss the meat.
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Zippy Corn Chowder
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Ziti with Creamy Gorgonzola Sauce
The best Gorgonzola (which, not surprisingly, is imported from Italy) is soft and creamy to begin with. Combine it with butter and cream and you have ...
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Ziti with Honey Mustard Salmon
The salmon here is roasted with a thin coat of honey and a sprinkling of pepper and then tossed with the pasta and a subtle mustard cream sauce. For a ...
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Ziti with Pork and Escarole in Creamy Thyme Sauce
Quick-cooking pork tenderloin stars here with a strong back-up from just-wilted ribbons of escarole, and a touch of mustard to complement both.
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Ziti with Portobello Mushrooms, Caramelized Onions, and Goat Cheese
Meaty mushrooms are enhanced by sweet caramelized onions and just enough tangy melted goat cheese in this delicious year-round pasta.
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Ziti with Roasted Vegetables
Roasting vegetables at a high temperature caramelizes them, making them intensely flavorful. You may think of roasting as a long process, but we cut e ...
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Ziti with Roquefort Sauce
You''ll want nothing more with this full-flavored pasta than a green salad or, in season, plain sliced tomatoes.
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Ziti, Eggplant, and Fontina Gratin
Eggplant is sauteed in olive oil until it''s creamy soft and then tossed with pasta and cheese. A quick stint under the broiler melts the fontina and ...
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Zucchini and Onion Casserole
A great variety of simple, traditional dishes is made with the extraordinary produce of the huertas of Murcia, picked from the gardens immediately bef ...
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Zucchini Bread
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Zucchini Crepes
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Zucchini Fritters
Although these fritters are at their best when hot, in many Turkish cafés they are served at room temperature accompanied by the yogurt-cucumber ...
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Zucchini with Basil and Tomatoes
The zucchini should be small and firm, the tomatoes ripe and juicy; and only fresh basil will give you the special flavor.
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