Giant Golden Popovers
Courtesy of Cooking Club of America
For best results, do not open the oven during the first 35 minutes of baking time. Constant, even heat i ...
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Votes: 1
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Ginger-Poached Pears with Ginger-Honey Crème Anglaise
Courtesy of Cooking Club of America
Bosc or Anjou pears work best for poaching. They should be ripe but still firm. Because pear color varie ...
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Pan-Roasted Pork Chops
Courtesy of Cooking Club of America
These pork chops start browning in a skillet on top of the stove and finish cooking in the oven. The com ...
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Votes: 10
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Roasted Pepper and Eggplant Frittata
Courtesy of Cooking Club of America
Roasted peppers, eggplant and parmesan cheese make this savory dish irresitable!
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Votes: 1
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Shrimp and Sun-Dried Tomato Pasta
Courtesy of Cooking Club of America
Sun-dried tomatoes give a sophisticated flavor to this great pasta dish.
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Southwestern Grilled Beef Steaks 
Courtesy of Cooking Club of America
Serve these steaks with a garden-fresh salsa of coarsely chopped tomatoes, bell peppers, onions and fres ...
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Votes: 9
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