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Showing: Cranberry Upside-Down Tart with Vanilla Bean Crème Anglaise --  Southwestern Grilled Beef Steaks
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Cranberry Upside-Down Tart with Vanilla Bean Crème Anglaise

   
Courtesy of Cooking Club of America
This homey dessert is the perfect ending for any autumn dinner. For the best vanilla flavor, look for va ...
 

Votes: 2

Giant Golden Popovers


Courtesy of Cooking Club of America
For best results, do not open the oven during the first 35 minutes of baking time. Constant, even heat i ...
 
Votes: 1

Ginger-Poached Pears with Ginger-Honey Crème Anglaise


Courtesy of Cooking Club of America
Bosc or Anjou pears work best for poaching. They should be ripe but still firm. Because pear color varie ...
 

Pan-Roasted Pork Chops


Courtesy of Cooking Club of America
These pork chops start browning in a skillet on top of the stove and finish cooking in the oven. The com ...
 
Votes: 10

Roasted Pepper and Eggplant Frittata


Courtesy of Cooking Club of America
Roasted peppers, eggplant and parmesan cheese make this savory dish irresitable!
 
Votes: 1

Shrimp and Sun-Dried Tomato Pasta


Courtesy of Cooking Club of America
Sun-dried tomatoes give a sophisticated flavor to this great pasta dish.
 

Southwestern Grilled Beef Steaks

   
Courtesy of Cooking Club of America
Serve these steaks with a garden-fresh salsa of coarsely chopped tomatoes, bell peppers, onions and fres ...
 

Votes: 9
Showing: Cranberry Upside-Down Tart with Vanilla Bean Crème Anglaise --  Southwestern Grilled Beef Steaks
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