Pan-Roasted Pork Chops
Courtesy of Cooking Club of America
These pork chops start browning in a skillet on top of the stove and finish cooking in the oven. The com ...
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Votes: 10
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Prosciutto and Cantaloupe Swirls
Courtesy of Cooking Club of America
The cool, sweet fruit provides the perfect foil for the salty flavor of the ham.
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Votes: 2
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Roasted Pepper and Eggplant Frittata
Courtesy of Cooking Club of America
Roasted peppers, eggplant and parmesan cheese make this savory dish irresitable!
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Votes: 1
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Rogan Josh Meatballs 
Courtesy of Cooking Club of America
Rogan Josh, the spicy rich lamb stew of Northern India, was the inspiration for these meatballs. The tom ...
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Votes: 2
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Shrimp and Sun-Dried Tomato Pasta
Courtesy of Cooking Club of America
Sun-dried tomatoes give a sophisticated flavor to this great pasta dish.
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Southwestern Crab Cakes with Jade Sauce
Courtesy of Cooking Club of America
A great white wine sauce on crab cakes with a southwestern flair!
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Votes: 5
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Southwestern Grilled Beef Steaks
Courtesy of Cooking Club of America
Serve these steaks with a garden-fresh salsa of coarsely chopped tomatoes, bell peppers, onions and fres ...
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Votes: 9
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Tangri Chicken Drummies
Courtesy of Cooking Club of America
To roast cumin for this recipe, cook in dry small skillet over medium heat 1 to 2 minutes.
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Walnut-Carrot Tea Loaves
Courtesy of Cooking Club of America
A delicious loaf featuring the flavors of nutmeg, carrots, honey and cinnamon.
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