Almond Cardamom Popovers 
Courtesy of Cooking Club of America
This batter can be refrigerated overnight; bake popovers as directed in the morning.
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Votes: 8
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Cheddar Cornmeal Popovers
Courtesy of Cooking Club of America
Because these popovers use cornmeal for part of the flour, we’ve called for bread flour to increase the ...
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Chicken and Apple Skillet
Courtesy of Cooking Club of America
A great combination of fresh chicken and tar apples make a delightful dish!
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Votes: 1
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Cinnamon Banana Muffins with Wheat Germ Streusel
Courtesy of Cooking Club of America
Ripe bananas add moistness and tenderness to these quick muffins. Wheat germ in the crunchy streusel top ...
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Votes: 4
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Cranberry Upside-Down Tart with Vanilla Bean Crème Anglaise
Courtesy of Cooking Club of America
This homey dessert is the perfect ending for any autumn dinner. For the best vanilla flavor, look for va ...
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Votes: 2
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Giant Golden Popovers
Courtesy of Cooking Club of America
For best results, do not open the oven during the first 35 minutes of baking time. Constant, even heat i ...
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Votes: 1
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Ginger-Poached Pears with Ginger-Honey Crème Anglaise
Courtesy of Cooking Club of America
Bosc or Anjou pears work best for poaching. They should be ripe but still firm. Because pear color varie ...
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Pan-Roasted Pork Chops
Courtesy of Cooking Club of America
These pork chops start browning in a skillet on top of the stove and finish cooking in the oven. The com ...
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Votes: 10
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Roasted Pepper and Eggplant Frittata
Courtesy of Cooking Club of America
Roasted peppers, eggplant and parmesan cheese make this savory dish irresitable!
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Votes: 1
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Shrimp and Sun-Dried Tomato Pasta
Courtesy of Cooking Club of America
Sun-dried tomatoes give a sophisticated flavor to this great pasta dish.
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Southwestern Grilled Beef Steaks
Courtesy of Cooking Club of America
Serve these steaks with a garden-fresh salsa of coarsely chopped tomatoes, bell peppers, onions and fres ...
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Votes: 9
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