Almond Cardamom Popovers 
Courtesy of Cooking Club of America
This batter can be refrigerated overnight; bake popovers as directed in the morning.
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Votes: 8
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Apple-Raisin Bread with Orange Glaze
Courtesy of Cooking Club of America
A step away from plain raisin bread, a good recipe is made great with a tasty orange glaze.
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Votes: 2
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Basil-Mint Artichoke Spread
Courtesy of Cooking Club of America
Serve this spread in a bowl set inside a hollowed-out fresh artichoke, surrounded by cut-up vegetables a ...
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Votes: 1
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Cheddar Cornmeal Popovers
Courtesy of Cooking Club of America
Because these popovers use cornmeal for part of the flour, we’ve called for bread flour to increase the ...
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Chicken and Apple Skillet
Courtesy of Cooking Club of America
A great combination of fresh chicken and tar apples make a delightful dish!
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Votes: 1
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Chocolate Zucchini Bread
Courtesy of Cooking Club of America
An easy to make recipe that is sure to please the chocolate lovers you know.
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Votes: 17
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Cinnamon Banana Muffins with Wheat Germ Streusel
Courtesy of Cooking Club of America
Ripe bananas add moistness and tenderness to these quick muffins. Wheat germ in the crunchy streusel top ...
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Votes: 4
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Cranberry Upside-Down Tart with Vanilla Bean Crème Anglaise
Courtesy of Cooking Club of America
This homey dessert is the perfect ending for any autumn dinner. For the best vanilla flavor, look for va ...
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Votes: 2
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Giant Golden Popovers
Courtesy of Cooking Club of America
For best results, do not open the oven during the first 35 minutes of baking time. Constant, even heat i ...
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Votes: 1
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Ginger-Poached Pears with Ginger-Honey Crème Anglaise
Courtesy of Cooking Club of America
Bosc or Anjou pears work best for poaching. They should be ripe but still firm. Because pear color varie ...
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Lemon-Blueberry-Poppy Seed Bread
Courtesy of Cooking Club of America
A tasty combination of flavors make this an extra-ordinary addition to your meal.
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Votes: 1
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Pan-Roasted Pork Chops
Courtesy of Cooking Club of America
These pork chops start browning in a skillet on top of the stove and finish cooking in the oven. The com ...
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Votes: 10
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Prosciutto and Cantaloupe Swirls
Courtesy of Cooking Club of America
The cool, sweet fruit provides the perfect foil for the salty flavor of the ham.
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Votes: 2
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Roasted Pepper and Eggplant Frittata
Courtesy of Cooking Club of America
Roasted peppers, eggplant and parmesan cheese make this savory dish irresitable!
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Votes: 1
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Rogan Josh Meatballs
Courtesy of Cooking Club of America
Rogan Josh, the spicy rich lamb stew of Northern India, was the inspiration for these meatballs. The tom ...
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Votes: 2
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Shrimp and Sun-Dried Tomato Pasta
Courtesy of Cooking Club of America
Sun-dried tomatoes give a sophisticated flavor to this great pasta dish.
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Southwestern Crab Cakes with Jade Sauce
Courtesy of Cooking Club of America
A great white wine sauce on crab cakes with a southwestern flair!
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Votes: 5
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Southwestern Grilled Beef Steaks
Courtesy of Cooking Club of America
Serve these steaks with a garden-fresh salsa of coarsely chopped tomatoes, bell peppers, onions and fres ...
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Votes: 9
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Tangri Chicken Drummies
Courtesy of Cooking Club of America
To roast cumin for this recipe, cook in dry small skillet over medium heat 1 to 2 minutes.
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Walnut-Carrot Tea Loaves
Courtesy of Cooking Club of America
A delicious loaf featuring the flavors of nutmeg, carrots, honey and cinnamon.
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