Painted Sugar Cookies
Kids love to "paint" these cookies using food colouring mixed with evaporated milk. You can then frost the cookies with a simple powdered sugar glaze ...
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Votes: 1
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Pear and Dried Cranberry Strudel
All across Wisconsin, Scandinavian and German bakeries start firing up with the onset of crisp, cool autumn days; the lines soon grow long for fresh f ...
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Pear and Red Onion Gratin
Bosc pears are strong-flavored and hold their shape when cooked, making them well suited for this savory side dish. It's a terrific accompaniment for ...
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Pear Risotto with Prosciutto and Fried Sage Leaves
Heady with ripe pear and laced with the delicate saltiness of prosciutto, this creamy risotto goes well with any roast meat or poultry. Any Parmesan c ...
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Pecan-Cornbread Stuffing
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Perfect Christmas Pudding
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Picadillo Stuffing
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Poppy Seed Thumbprints
Our Test Kitchen manager and resident master baker, Stacy Fraser, loves this variation on a classic jam thumbprint. Poppy seeds give the cookies extra ...
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Pork, Herb And Sultana Stuffing
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Votes: 1
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Portuguese Potato & Giblet Stuffing
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Portuguese Roast Turkey
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Votes: 4
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Portuguese-American Stuffing
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Votes: 1
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Prune Cake (Holiday Spice Cake)
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Pumpernickel Stuffing
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Pumpkin Carrot Swirl Bars
Pumpkin, shreds of carrot and brown sugar make a moist, chewy bar just right for the holiday table. Finished with a cream cheese topping they make a ...
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Raisin-Sausage Stuffing
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Raisin-Walnut Stuffing [For A 12-Pound Turkey]
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Raspberry-Chocolate Thumbprint Cookies
These cookies taste decadent, yet are made with ingredients that have healthful benefits: oats, almonds, fruit and chocolate. The thumbprints are vers ...
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Red and White Salad
Bitter, sweet and peppery flavors marry well in this confetti-like salad of wintery fruit and vegetables.
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Red Velvet Cake with Cream Cheese Frosting
This rich, chocolaty Southern favorite has its own culinary mythology: a couple at the Waldorf-Astoria, a shared slice of bright red chocolate cake, a ...
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