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Christmas Recipes on iChef



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Showing: Dark Cherry Bundt Cake --  Ginger-Orange Glazed Cornish Hens
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Dark Cherry Bundt Cake
Cherries and almond extract pair beautifully in this delectable cake. Yogurt adds subtle flavor and helps keep the cake moist. 		 

Dark Roast Creme Brulee
Inspired by a recipe developed by Chef Patrick Grangien at Cafe Shelburne in Shelburne, Vermont, this lightened version has less than half the calorie ... 		 

Dixie Belle Stuffing [For A 12-Pound Turkey]
 

Double Rice Stuffing [For A 12-Pound Turkey]
 

Double-Chocolate Biscotti
Dense and crunchy, these are the classic Italian dunking cookies. Although they are traditionally dipped in Vin Santo, a sweet Italian dessert wine, t ... 		 

Dried Fruit-Rice Stuffing
 

EatingWell Fudge Brownies
Dense and chewy--applesauce is the surprise ingredient that keeps these moist. 		 

Excellent Holiday Fruitcake
 
Votes: 1

Festive Chicken
 
Votes: 3

Festive Cranberry Loaf
 

Festive Fudge
 
Votes: 2

Festive Fudge-Filled Bars
 

Festive Pudding
 

Festive Raisin Tarts
 

Fresh Vegetable Stuffing (From Chicago Tribune Magazine
 
Votes: 1

Frozen Christmas Pudding
 

Frozen Christmas Wreath
 

Fruit And Nut Stuffing
 

Garlicky Green Beans
We cook then cool the beans in advance so they can be heated up and seasoned moments before the meal. If you don't like tarragon, substitute dill or l ... 		 

Ginger-Orange Glazed Cornish Hens
When you crave roast chicken but don't have time to roast a whole bird, consider Cornish hens. The split hens cook up -- juicy and succulent -- in les ... 		 
Showing: Dark Cherry Bundt Cake --  Ginger-Orange Glazed Cornish Hens
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