Quinoa, a super food from South America, is packed with protein and fiber. Toasting it gives it a slightly nutty taste, a complement to the walnuts an ...
Bring out the flavors of salmon with a Japanese-inspired infusion of ginger, sesame oil and wasabi. If you serve these patties on whole-wheat buns, co ...
This Asian-inspired salad is the perfect antidote to any lingering spring chill. For the best-tasting watercress, look for supple, thin stems (not woo ...
Here's an East-meets-West stir-fry that will soon become a family favorite. Serve it over rice or noodles, with a simple salad of arugula and orange s ...
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Warm Quinoa Salad with Edamame and Tarragon --
Wok-Seared Chicken Tenders with Asparagus and Pistachios