Miso sauces have recently moved out of Japan and into the global culinary landscape -- and why not? Here, the fermented bean paste, familiar as a soup ...
This Japanese-inspired dish uses one sauce--a sweet/salt combination of mirin and miso--to make both the marinade for the scallops and the caramelized ...
Orange marmalade is the secret ingredient in this quick stir-fry. For variations, substitute chicken, shrimp, pork or tofu for the beef; adjusting the ...