Ahi Tempura with Grilled Rice Paper and Mango Black Bean Dressing
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Each colorful tuna roll shows off its filling when it is cut on the bias and stood up on the plate. An unusual garnish is the toasted rice paper, used vertically as a divider on the plates. The mango-black bean dressing could be used with other fish dishes. This dish depends on the quality of the tuna. |
| iChef's Cinnamon Rolls
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This recipe was passed on to me from my mother. As a growing boy, cinnamon rolls were one of my absolute favorites. Try this easy recipe for a treat you'll remember! |
| Rich Beef Casserole
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Who doesn't love a hearty beef stew? I know I certainly do! This fragrant casserole is easy to prepare with outstanding results. |
| Salmon with Mushrooms, Peas and Scallions
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Recipe by Chef Michael Reining, host of The Radio Kitchen. This recipe is great with the farm-raised salmon available now at most supermarkets. You can regulate the richness by using less or more heavy cream for the sauce. Serve this dish with a chilled Sauvignon Blanc or Fume Blanc. |
| Turkey Stuffed Manicotti Shells
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Recipe by Chef Mike Reining, host of The Radio Kitchen. This is a great make ahead dish. Stuff the shells and they'll keep in the refrigerator, covered, for 4 to 5 days. I like this dish served with beets. For a wine selection, try an Italian Pinot Grigio. |
| Peanut Butter Balls
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This tasty peanut butter balls are dipped in chocolate for a treat that will be an instant favorite. |
| Broiled Orange Chicken
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Enjoy this simple to prepare, wonderful to eat chicken dish. A wonderful combination of chicken, barbecue sauce and preserves, it's sure to be a family favorite |
| Mock Lasagne Casserole
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A great variation on the Lasagne theme, this is a stomach warming food that is sure to be popular in the coming cold weather. Wine recommendations by wineskinny.com. |
| Oven Barbecued Chicken
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An extremely easy recipe for a tasty meal. Quick to prepare this recipe is great when you are in a hurry! |
| Polynesian-Style Chops
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A savory broiled dish that has a tropical flair. Great dish for to bring to a pot-luck dinner! |
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