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Cooking Light - Fall B
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Meal Plan B

Mar 24, 2005

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Cooking Light - Fall - Meal Plan B
Description Sunday Monday Tuesday
This week's lighter menus emphasize fish and poultry. Make Tuesday's pork even leaner by carefully trimming the fat.
Creamy Chicken and Cucumber Salad
Black-Eyed Pea Hummus
Fish with Pear Jardinière
Baked Brown Rice Pilaf
Apricot-Glazed Pork with Potatoes and Cabbage
Disappearing Carrot Salad
Wednesday Thursday Friday Saturday
Easy Seasoned Chicken Breasts
Black Bean Salad
Grilled Turkey in Herb Butter
Paprika Lima Salad
Mesquite Grilled Shrimp with Orange-Honey Sauce
Rice
Blueberry Whole Grain Crisp
Lemony Herb Fish Pockets
Texas Cabbage and Fruit Salad