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Cooking Light - Spring G
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Meal Plan G

Mar 23, 2005

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Cooking Light - Spring - Meal Plan G
Description Sunday Monday Tuesday
When you're busy, stir-fry is the way to go. This week's menu is full of quick recipes that are also good for you.
Grilled Chicken Breasts with Blueberry Chutney Sauce
* steamed spinach
Spring-Fling Shrimp Stir-Fry
* steamed rice
Chef's Salad Italiano
* toasted garlic bread
Wednesday Thursday Friday Saturday
Warm Beef and Herb Salad
* wheat toast
Pacific Stir-Fry with Herbed Barley
* mixed green salad
Baked Codfish Casserole
* frozen green beans
Mexi-Salmon Breakfast Bake
* fresh fruit