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Cooking Light - Spring D



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Meal Plan D

Mar 23, 2005

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Cooking Light - Spring - Meal Plan D
Description Sunday Monday Tuesday
Easy soups keep you in lunches for days. Add a salad of spring vegetables for a balanced meal.
Baked Rice Stuffed Eggplant
* Caesar salad
King Neptune Soup
* crusty French bread
* green salad
Wednesday Thursday Friday Saturday
Cock-a-Leekie Soup
* cornbread
Chili Chicken and Lentil Salad
* leftover cornbread
Beef and Asparagus Stir-Fry
* green salad
* steamed rice