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The Radio KitchenThe Radio Kitchen
Your Radio Home for Food, Fun and Friends!
Chef Mike Reining of The Radio Kitchen produced several short radio programs about cookbook authors and cooking tips, complete with selected recipes, in association with The Internet Inc. These programs are all available here for your listening enjoyment.
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Alice Medrich - Chocolate Expert / Author
This truly visionary chef is tops in Chocolate.


Chester Aaron, Author/Garlic Farmer  
Chester Aaron's garden is prolific with over 60 different varieties of garlic. He's also prolific as a garlic auhtor with 3 books on the subject.


Helene Marshall, Honey Farmer
Helene Marshall, Honey Farmer or Bee Charmer? You decide.


Flo Braker, Baker/Educator
Flo Braker is a cookbook author, newspaper columnist, culinary educator and first and foremost, a baker.


Ask Chef Mike -- Vanilla Beans vs Extract?
Another question from a listener. This time on vanilla.


Michele Anna Jordan, Cookbook Author  
Author Michele Anna Jordan on the classic American sandwich, the BLT.


Ask Chef Mike: Measuring Flour
Do you need your questions answered? This week Chef Mike answers a listeners quesiton about measuring flour.


Annie Somerville, Restaurant Chef / Author
Annie Somerville is the Chef at Greens Restaurant in San Francisco and the author of two cookbooks.


Sheryl Julian and Julia Riven, Food Journalists
Sheryl and Julia write a weekly food column for the Boston Globe. Their new book is called, "The Way We Cook" (Houghton Mifflin).


Rick Browne, Doctor of Barbeque Philosophy
Rick is the host of PBS's "Barbeque America"



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