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Ingredients |
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2 c |
Cream or Whipping Cream |
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1 c |
Parmesan Cheese, freshly grated |
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1 |
Stick Butter |
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Instructions |
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1.
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In a souce pan, heat and melt the Butter, stir in Cream and add the Parmesan Cheese. Stir and heat until hot or becomes thick. Do Not Boil. After the Pasta is cooked, return it to a warm pan and mix with the Alfredo Sauce. Toss until well coated. Add more Parmesan if the sauce is to thin or more Cream it the sauce is to thick. You may add in, Seafood, Chicken or other favorite foods to accent your Pasta. Don't forget the Italian Wine and Garlic Bread.
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Good Eating - The Captain
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www.ichef.com
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