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| Recipe Categories: |
Sandwiches
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| Average Rating: |
(5 votes)
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| Yield: |
3 servings
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Ingredients |
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3 |
Slices Bacon |
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3 |
Slices Rye Bread, Toasted |
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2 tb |
Mayo Or Salad Dressing |
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1/2 ts |
Dried Dill Weed |
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1 |
Large Tomato, Sliced |
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3 |
Slices Swiss Cheese |
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Instructions |
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1.
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Place bacon on microwave rack in glass dish. Cover loosely and microwave until crisp, 2-1/2 to 3-1/2 minutes. Spread toast with mayonnaise; sprinkle with dill. Place toast slices on serving plate; top with tomato and cheese slices. Crumble bacon and sprinkle over top. Microwave uncovered on high (100%) until cheese begins to melt, 1 to 1-1/2 minutes.
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From: Syd''s Cookbook.
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ALL RIGHTS RESERVED Copyright © 2013
www.ichef.com
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