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| Recipe Categories: |
Lamb Recipes
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| Average Rating: |
(5 votes)
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| Yield: |
4 servings
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Ingredients |
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8 |
Lamb loin chops |
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1 tb |
Dijon mustard |
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1 tb |
Balsamic or red wine vinegar |
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2 |
Garlic cloves; minced |
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1/4 t |
Pepper |
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1/4 c |
Olive oil |
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4 t |
Basil leaves;slivered,fresh |
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Instructions |
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Use fresh or frozen chops. If using frozen, thaw in refrigerator overnight.
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1.
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Dry chops well, slash each edge once and arrange in single layer in shallow glass baking dish.
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2.
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In small bowl, whisk in mustard, vinegar, garlic and pepper. slowly whisk in oil; then stir in basil. Pour and spread over chops, turning to coat both sides. Cover and refrigerate for at least 1 hour, but not more than four hours. Bring to room temperature 30 minutes before grilling.
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3.
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Place chops on oiled grill 4 to 6 inches above medium-hot coals or on medium-high setting and grill for about 5 minutes per side or until done to your liking.
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