Andie's Brunch Recipe
Recipe Categories: Breakfast Recipes
Average Rating: (6 votes)
Yield: 8 servings
 
Ingredients
  6   Eggs  
  16  sl Bread  
  1 1/2  c Shredded cheddar cheese  
  10  sl Ham  
  3  c Milk  
  1/2  ts Dry mustard  
  1/2  ts Salt  
  1/2  c Butter  
  1  c Cornflakes  
 
Instructions
 
  1. Butter both sides of the 16 slices of bread. Place 8 slices in a 8 x 10 pan which is 2" deep.Cover the bread with the sharp cheese and ham slices. Top this with the remaining 8 slices of bread. Mix the eggs, milk, mustard, and salt together. Pour over the casserole and refrigerate overnight. The next morning, combine 1/2 cup butter and the cornflakes, and put on top of the casserole. Bake for 1 hour at 350F.

 


 

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