Free Recipes, Easy Meals and Special Dinners @ iChefRecipes, food and cooking information at your fingertips.
Lots of great cookbooks and readers' comments.
|»Forums Index »Recipe Tidbits »Ethnic Recipes »SPRITZ-BOUY (HUNGARIAN DESSERT)|
|Author||Topic: SPRITZ-BOUY (HUNGARIAN DESSERT) (1 messages, Page 1 of 1)|
Joined: May 4, 2011
1 c. sugar
5 c. flour
3 sticks margarine (or 1 stick butter & 2 margarine)
1 orange rind
1 lemon rind
1/2 tsp. baking soda
4 egg yolks
1 tsp. vanilla
2 heaping tbsp. of sour cream
Mix dry ingredients with the buttermargarine, (like pie dough) and add the beaten egg yolks, sour cream and vanilla. Work dough well. Press dough into bottom of large cookie sheet, using more than half of dough for bottom. Cover with favorite jellyjam. Make criss-cross design by rolling pencil thickensless by hands on board. Bake at 350 degrees for 30 minutes until lightly browned on top. When cooled, cut into squares and sprinkle with sifted powdered sugar.
You can find here a lot of recipes from all over the world: http://www.world-best-recipes.com/
|Time: Thu December 12, 2013 11:46 PM||CFBB v1.2.1||32 ms.|
|© AderSoftware 2002-2004|