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»Forums Index »Recipe Tidbits »Ethnic Recipes »RUSSIAN CHICKEN
Author Topic: RUSSIAN CHICKEN (2 messages, Page 1 of 1)

bestrecipes
-Sous Chef-
Posts: 10
Joined: May 4, 2011
Posted: May 7, 2011 04:51 PM          Msg. 1 of 2
1 pkg. dry onion soup
8 oz. bottle red Russian dressing
8 oz. jar apricot preserves
Cut up chicken

Place chicken in baking pan. Combine ingredients and pour over chicken. Bake at 350 degrees for 1 hour.
You can find here a lot of recipes from all over the world: http://www.world-best-recipes.com/

DiggityDog
-Expert Chef-
Posts: 314
Joined: Apr 7, 2009
Posted: May 9, 2011 07:17 AM          Msg. 2 of 2
Boring and uninspired
 

 

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