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(From My Great Recipes)

Crumb-Topped Blueberry Cake


The flavor of this quick-to-mix cake is much like that of light blueberry muffins. It is wonderful to serve warm for family breakfastsbrunch entertaining. This came from My Great Recipes. I'm posting this for a request. I have not tried this, just posting for safe keeping.

Ingredients

Blueberry Cake

2 cups all-purpose flour

2/3 cup sugar

3 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon salt

2 eggs 1 cup milk

1/2 cup butter1/2 cup margarine, melted

2 tablespoons lemon juice 2 cups frozen whole blueberries, unthawed2 cups fresh whole blueberries

Crumb Topping

2/3 cup sugar

1/2 cup all-purpose flour

1/2 teaspoon cinnamon

4 tablespoons soft butter4 tablespoons margarine

1 cup chopped walnuts

Directions

Cake:.

Into large mixing bowl measure the flour, sugar, baking powder, baking soda and salt. Stir well to blend.

Into large measuring cup, combine eggs, milk, butter and lemon juice.

Stir liquid ingredients into dry ingredients until blended.

Turn into buttered 13x9-inch baking dish. Sprinkle blueberries evenly over the batter.

Crumb-Topped Blueberry Cake (cont.)

Directions

Sprinkle with the crumb topping.

Bake at 375 for 40-45 minutes. Serve warm.

Crumb Topping: In small bowl combine sugar, all-purpose flour, cinnamon, soft butter and chopped walnuts. Stir until mixture is evenly blended and crumbly in appearance.

Tips: To prepare in advance, blend the dry ingredients the night before. Cover and let stand at room temperature. Combine the liquid ingredients and make the Crumb Topping. Cover and refrigerate. The next morning mix the batter and assemble the cake as directed.

Nutrition Facts

Serving Size: 1 (155 g)


Servings Per Recipe: 8

Amount Per Serving % Daily ValueCalories 580.1 Calories from Fat 266 45% Amount Per Serving % Daily ValueTotal Fat 29.6g 45% Saturated Fat 12.9g 64% Cholesterol 96.5mg 32% Sugars 37.6 g Sodium 692.0mg 28% Total Carbohydrate 72.8g 24% Dietary Fiber 3.0g 12% Sugars 37.6 g 150% Protein 9.3g 18%

Thanks for posting the recipe, Emily, it looks wonderful. If i have another big party, I will try it while fresh blueberries are in season.

For More Information Visit: lemon-benefits.com/Articles/Lemon-Cake-Recipe.html

Thanks,

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