Free Recipes, Easy Meals and Special Dinners @ iChef

I really think they use soy sauce and teriaki sauce on the fried rice. They season it with seseme seeds and salt.

WHITE SAUCE
I think all the recipes are good. Food is art, so I am sorry for anyone who thinks art should be done one way.
I like the mayo, sugar, paprika, soy sauce, and lemon recipe.
Experiment with differing ratios in small batches being carefull to record what you accomplish until you get your OWN desired results.
Thanks to all for you input.

I WOULD LOVE THE RECIPE FOR THE ORANGE GINGER-BASED SALAD DRESSING. IF ANYONE HAS IT, WOULD YOU PLEASE EMAIL IT TO ME. YOUR EFFORTS ARE GREATLY APPRECIATED. THANKS.

Sara Moulton of the Food Network and Gourmet Magazine gives this recipe for Carrot-Ginger Dressing. The surprising ingredient to me was the carrots, but it turns out orange and tastes EXACTLY like the salad dressing at my local steak house. And think how healthy it is!

1/2 lb carrots (3 med) chopped
1/4 c water
1/4 c seasoned rice vinegar
3 Tbsp peeled, minced, fresh ginger
1 Tbsp soy sauce
1 Tbsp asian sesame oil
1 shallot, chopped
1 Tbsp sherry
1/2 c peanut or veg oil

In a blender combine all ingredients except peanut oil and puree. With motor running drizzle in oil until incorporated. Store in refrigerator.
Enjoy! It's awesome!

i am an eggplant addict. would appreciate traditional recipes - and seeds to grow my own, if you have an heirloom variety. of course i already grow a long slender type known as chinese eggplant here; it's a bit different from japaneese eggplant, which is fatter in the middle section -and i grow that one, too.
i use many hindu and asian recipes. japanese food is new to me.
thanx.

Hello all, I do truly beleive that the recipe for the "mysterious" golden egg yolk, hibachi sauce, white sauce used on shrimp and such in the japanese steak houses may not ever be unfolded. Those resturants are so very secrative of their recipes, to the point of almost being able to guess winning lottery numbers, lol. I also beleive that the recipes are made to our American pallets and tastes as well.

Once again if anyone has a good close recipe for the following, please feel free to email them to me as well, everyones input is great and I do love to read each and every response here.

golden hibachi egg yolk sauce
White salad dressing
clear soup
sweet terriyaki sauce
spicy ginger that is put on shrimp

Again, love to hear from you all.

Roy

hey everyone, ive read all the recipes and suggestion on here and im kinda confused on which ones to use. I'm trying to find the house salad dressing recipe, every detail in cooking fried rice as well as the two sauces given in the little dishes; one is dark and more liquidy and the other one looks like ketchup. If anyone has any suggestions or recipes please email. thanks so much

Well, Heres one for you guys. I love the vegetables that they make at the japanese steak houses. I was told they use butter, garlic, and soy sauce. but it doesn't taste right. Does anyone know what sauce they use, and they use the same sauce on the noodles.