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can you freeze already cooked chicken, and I mean freezeing any chicken?

Thank you,
Neil

Proper Storage
Chicken should be stored at a temperature outside of the temperature zone in which bacteria, that causes foodborne illness, grows quickly. The danger temperature zone is a range between 40°F and 140°F. Raw chicken can be stored in a refrigerator for several days. If it is not going to be used within the recommended time, it should be frozen to prevent it from perishing. Leftover cooked chicken should be wrapped tightly and refrigerated as soon as possible. Do not leave the chicken at room temperature for more than two hours. If cooked chicken is not going to be used within four days of cooking, it should be frozen.

Refrigerating

Raw or cooked chicken can be stored safely in a refrigerator at 40°F or lower for several days. The amount of time that it can be refrigerated will depend on the freshness of the meat when purchased, the temperatures it is exposed to in transporting from the store to home refrigeration and the type of packaging used.

If the raw juices are leaking from the original package, it should be removed and the chicken placed in a bowl and covered with wax paper, foil or rewrapped tightly in plastic before placing in the refrigerator. The package should be placed on a dish with sides to prevent any meat juices from dripping on other foods. It should be kept away from other foods so they do not come in contact with the raw juices. The meat should be stored in the coldest section of the refrigerator.

Chicken can be stored safely for 2 or 3 days in the refrigerator at 40°F or less. Chicken giblets and ground poultry should only be stored in the refrigerator for 1 day. If you are storing for a longer period of time, the chicken products should be frozen. Remove chicken from the refrigerator just before you are ready to cook it.

Chicken leftovers should be cooled and refrigerated as soon as possible, limiting the amount of time it is exposed to room temperatures. Never leave the chicken at room temperature for more than two hours. Cooked chicken can be store for up to three or four days in a refrigerator at 40°F or less. If leftovers are not going to be used within this time, they can be frozen and stored for up to three or four months. Leftover stuffing should be removed from the chicken as soon as possible to minimize the possibility of bacterial growth and then stored in a covered container in the refrigerator. The stuffing can be stored for up to three days, but if it is not going to be used within that time it should be frozen. Stuffing can be kept in the freezer for up to a month.

Freezing

Fresh chicken should be stored in the refrigerator at 40°F or lower. It should be used within two days of the date on the package and if it is not going to be used within that time, it should be frozen. Freezing should be avoided if possible because it causes the chicken to be less tender and juicy but if it will not be used within that time, it should be frozen to prevent it from perishing.

When freezing, be sure the chicken is as fresh as possible. Remove it from the package it came in and rewrap tightly, using plastic wrap, foil or freezer paper. If you are storing for more than two months, double wrapping is suggested. Be sure the wrap is pulled tightly against the entire surface of the chicken to prevent ice crystals from forming in areas that are not wrapped tight. Ice crystals form in these areas because moisture has been drawn out of the meat, causing the chicken to become tough in these areas. This condition is known as "freezer burn." Mark the wrapped package with contents and the date so you can be certain of how long it has been stored in the freezer.

The chicken should be frozen as quickly as possible. The quicker it freezes the better it will be when thawed. To speed up the freezing process, place the package on the floor or against the wall of the freezer since these are the coldest parts. It is always best to freeze and store frozen food in a freezer unit, rather than a refrigerator freezer. The freezer units will maintain a temperature of 0°F or below, which will allow food to be stored for longer periods of time. A refrigerator freezer will generally only maintain a temperature of 10°F to 25°F and is opened more often, which causes fluctuation in temperature. If meat is stored in a refrigerator freezer, it should be used within two or three months. Whole chicken stored in a freezer unit can be stored safely for up to a year, and chicken pieces can be stored up to nine months.

Storage Times
(Suggested times for maximum quality)
Refrigerator (40°F) Freezer (0°F)
Whole Chicken Two to Three Days Twelve Months
Chicken Parts Two to Three Days Nine Months
Giblets One Day Three Months
Ground Chicken One Day Three Months
Cooked Chicken Three to Four Days Three to Four Months
Note: If storing longer than the storage times shown above, double wrapping is suggested to help keep in moisture.


Freezing Tips:

Use moisture proof wrap or bags when freezing chicken. Wax paper is not moisture proof and should not be used because it would not hold the moisture in the meat.
Be sure all packages are marked with the content and the date it was frozen.
Wrapping individual chicken parts in foil or with freezer wrap and then placing in a freezer bag will allow you to take out only the number of pieces you will need.
Freeze fresh chicken as soon as possible to maintain the best quality.
Store frozen chicken in a freezer unit to obtain maximum storage time.
Thaw frozen chicken using one of three methods: in the refrigerator; in cold water, changing every 30 minutes; or in the microwave. NEVER thaw chicken at room Yes, the cooked, cubed chicken will freeze and reheat greattemperature.