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The Radio KitchenThe Radio Kitchen
Your Radio Home for Food, Fun and Friends!


"The Radio Kitchen" is an audio food magazine offering simple cooking concepts, recipes and interviews with food professionals. The style is light and conversational, sprinkled with amusing TV and movie clips, music and sound effects. Above all, "The Radio Kitchen" is informative and entertaining.


Leslie Mansfield:
Wine & the main course
From her cookbook series, "Recipes from the Vineyards of Northern California" (Celestial Arts), Leslie Mansfield gives us a great recipe for Grilled Duck Breast.e
Recipe Suggestions:
  • Grilled Duck Breast on Creamy Polenta with Port and Sundried Cherries from The Radio Kitchen Recipe Archives.
  • Strawberries Au Gratin from The Radio Kitchen Recipe Archives.
    		•  October 03, 2005
    Chester Aaron:
    Garlic Origins
    Garlic farmer and author, Chester Aaron ("The Great Garlic Book" Ten Speed Press), talks about where our garlic roots are and how we celebrate it.
    Recipe Suggestions:
  • Roasting Garlic Tips from The Radio Kitchen Recipe Archives.
  • Chester's Garlic and Sage Soup from the iChef Recipe Archives
    		•  October 02, 2005
    Helene Marshall:
    Honey
    Helene Marshall of Marshall's Farm Honey explains that there is more to honey than just the plain stuff you get at the supermarket.
    Recipe Suggestions:
  • Roumainian Honey Cookies from The Radio Kitchen Recipe Archives.
  • Honeyed Carrots with Ginger and Orange from the Meals.com Recipe Archives
    		•  October 01, 2005
    Listener Q & A:
    Vanilla bean or extract
    Chef Mike answers a listeners question about the difference between using whole vanilla beans and vanilla extract liquid.
    Recipe Suggestions:
  • Vanilla Bean Pudding and Raspberry Parfait from The Cooking.com Recipe Archives.
  • Cranberry Upside-Down Tart with Vanilla Bean Crème Anglaise from the iChef Recipe Archives
    		•  September 30, 2005
    Flo Braker:
    Spatulas
    Part 1 of Baker Flo Braker, author of "Sweet Miniatures" (Chronicle Books), talking about secret weapons in her kitchen.
    Recipe Suggestions:
  • Flo's Champagne Biscuits from The Radio Kitchen Recipe Archives.
  • S'More Squares from The Radio Kitchen Recipe Archives
    		•  September 29, 2005
    Food and Wine:
    Honey-Chile Flank Steak
    Our new food and wine segment hits the airwaves. Today, Chef Mike pairs a Rosenblum Cellars Zinfandel with Honey-Chile Flank Steak.
    Recipe Suggestions:
  • Honey-Chile Flank Steak from The Radio Kitchen Recipe Archives.
    		•  September 05, 2005
    Annie Somerville:
    Broccoli Rabe
    Broccoli rabe is an often overlooked vegetable, and there's a great simple side dish from Annie Somerville's new cookbook, "Everyday Greens" (Scribner).
    Recipe Suggestions:
  • Broccoli Rabe with Hot Pepper from The Radio Kitchen Recipe Archives.
  • Potato and Green Garlic Gratin from The Radio Kitchen Recipe Archives
    		•  September 04, 2005
    Listener Q & A:
    Measuring Flour
    Chef Mike answers a listener's question about the proper way to measure and sift flour.
    Recipe Suggestions:
  • Champagne Biscuits from The Radio Kitchen Recipe Archives.
  • Linzer Cookie Bar from The Radio Kitchen Recipe Archives.
    		•  September 03, 2005
    Ann Cooper:
    The New Lunch Lady
    Imagine a school lunch program with a conscience. Ann Cooper is the Chef at the Ross School on Long Island and the kids there experience food like this: Regional. Organic. Seasonal. Sustainable.
    		September 02, 2005
    Brining Meats For More Flavor
    Bruce Aidells, of Aidells Sausage Company, talks about bringing back the flavors of meats through brining, or immersing the meat in a solution of water and salt.
    Click here for Bruce's recipe for Vanilla Brine for Pork.    		 August 19, 2005

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